ABOUT AHAR
Ahar Hospitality Services was born from a simple yet powerful belief: “Food at work should never feel like a compromise.” Though the brand officially took shape in 2021, its roots in the catering industry trace back to the early 2000s. What began with a small kitchen and just one customer has now grown into a trusted catering partner serving clients across diverse sectors.
At Ahar, we don’t just cater food, we deliver experiences that nourish teams, foster workplace community, and enhance everyday productivity. From fresh ingredient sourcing to customizable meal plans, every aspect of our service is designed to reflect quality, consistency, and care. Sustainability, hygiene, and local partnerships remain central to our philosophy as we scale with purpose and pride.
ABOUT AHAR
Ahar Hospitality Services was born from a simple yet powerful belief: “Food at work should never feel like a compromise.” Though the brand officially took shape in 2021, its roots in the catering industry trace back to the early 2000s. What began with a small kitchen and just one customer has now grown into a trusted catering partner serving clients across diverse sectors.
At Ahar, we don’t just cater food, we deliver experiences that nourish teams, foster workplace community, and enhance everyday productivity. From fresh ingredient sourcing to customizable meal plans, every aspect of our service is designed to reflect quality, consistency, and care. Sustainability, hygiene, and local partnerships remain central to our philosophy as we scale with purpose and pride.
ABOUT THE FOUNDER
Ashwin, a former IT sales professional with an instinct for people and a passion for food, saw what most overlooked: that workplace meals were a missed opportunity. With a deep understanding of client needs and a sharp eye for operational execution, he founded Ahar to bridge the gap between corporate catering and culinary quality.
What sets him apart is his clarity of vision, obsession with consistency, and unwavering belief that food isn’t just fuel— it’s a force that can transform culture, morale, and momentum. With the precision of a strategist and the heart of a host, Ashwin leads Ahar to deliver meals that do more.
ABOUT THE FOUNDER
Ashwin, a former IT sales professional with an instinct for people and a passion for food, saw what most overlooked: that workplace meals were a missed opportunity. With a deep understanding of client needs and a sharp eye for operational execution, he founded Ahar to bridge the gap between corporate catering and culinary quality.
What sets him apart is his clarity of vision, obsession with consistency, and unwavering belief that food isn’t just fuel— it’s a force that can transform culture, morale, and momentum. With the precision of a strategist and the heart of a host, Ashwin leads Ahar to deliver meals that do more.